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The Longniddry Inn 2009 © all rights reserved

 

Main Street,

Longniddry, East Lothian, EH32 0NF                                                            

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Xmas Menu.
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Starters

 

Deep fried crispy mushrooms  £4.50 (V)

Heaps of breaded crispy mushrooms with fresh garlic mayo

Garlic mushroom pot £4.50 (V)

Sauteed mushrooms in garlic butter with cheese

topping served with warm garlic bread

Prawn cocktail £4.95

Fresh west coast prawns served with Marie Rose sauce served

with brown bread

Chicken liver pate  £4.95

Delicious freshly made pate with redcurrant jelly & crisp

Scottish oatcakes

Haggis neeps & tatties £4.50

Delicious award winning haggis with creamy mashed potatoes &

mashed turnip with whisky cream sauce

Stornaway Blackpudding £4.95

With poached egg topped with hollandaise sauce

Deep fried brie £4.75 (V)

Creamy ripe brie in crisp golden batter served with redcurrant jelly

Loaded nachos £4.75 (V)

A bowl of nachos with choice of either cheese or chilli con carne topped with spicy          

Mexican cheese, salsa & sour cream

Haggis fritters £4.50

Award winning haggis in crispy batter with side salad &

peppercorn sauce

Garlic Bread £2.45 (V)  .....add cheese topping 50p

3 slices of hot fresh garlic bread

Bruchetta £4.75

Topped with chorizo sausage & smoked sun-dried tomato with mozzarella cheese

Hot combo platter (to share) £9.50

Chicken goujons, mushrooms, onion rings, wedges & brie with

assorted dips

 

 

 

(Please note some dishes can be adapted to suit a gluten free diet, please ask)

 

Fish ‘n’ chips £9.25

Deep fried fillet of haddock in crispy golden batter with salad or vegetables & Fries (fish supplied by Clarkes of Musselburgh)

Scampi Platter  £9.25

Wholetail breaded scampi with peas & fries (Scampi supplied by Clarkes of Musselburgh)

Gammon steak £8.95

Specially produced gammon steak garnished with pineapple or an egg

Steak & ale pie £9.25

Prime Scotch beef simmered in Belhaven Best, from Dunbar topped with flaky

pastry with potatoes or fries with vegetables

Giant Yorkie  £9.25

6” Yorkshire pudding filled to the brim with stewed

steak served with potatoes or fries & vegetables

Haggis neeps & tatties £8.95

Award winning haggis, turnip, creamy mashed potatoes with

optional cream & whisky sauce

Lambs Liver  £8.595

Pan fried sliced lambs liver with crispy bacon & onion gravy

on a bed of creamy mashed potatoes & vegetables

Glazed pork belly £9.95

With creamed potatoes & vegetables, pot roast gravy

Zesty ranch chicken sandwich   £8.50

Delicious chicken in chef’s special dressing covered in melted

cheese on a toasted bun dressed with tomato, lettuce &

onion served with fries & coleslaw

Steak sandwich  £9.95

6oz Rib-eye steak topped with fried onions served on crusty wholemeal bread with

salad garnish & fries

Breast ofchicken platter £9.50

with sage & onion stuffing, pot roast gravy

- roast & mashed potatoes & vegetables

Poached fillet of salmon £10.95

With prawn cream sauce, vegetables & potatoes

Mild & wild chicken   £9.50

Delicious melt in the mouth chicken goujons with sweet chilli

dip & garlic mayo, salad & fries

Chicken darroch £9.95

Supreme of chicken stuffed with award winning haggis in a

delcious balmoral sauce served on a bed of  seasoned potatoes

& fresh vegetables

Chefs stir fry   £8.95 (v)

Strips of either chicken, beef or vegetables - peppers, mushrooms

& onions in oyster sauce served with soft noodles

Beef supplement £2.00

Mexican enchilada   £8.95 (v)

Warm tortillas stuffed with a choice of spicy chilli con carne -

cajun spiced chicken or spicy vegetable & jalapeno peppers topped

 cheese served with nachos & dips

Macaroni  £8.25 (v)

Delicious macaroni cheese pasta with salad & fries

Lasagne al forno  £8.25

Homemade from traditional Italian recipe with hot garlic bread or fries

Baked tatties (lunch time only)  £4.95

10oz potato served with butter , salad & filling -

cheese/coleslaw/tuna/prawns*

*£1.50 supplement for prawns

Spaghetti carbonara £8.95

Served with garlic bread & parmesan cheese

 

Side orders

Chips £2.25

Naan bread £1.95

Onion rings  £1.95

Coleslaw  £0.95

Side salad £2.95

 

From the grill

Inn Burger  £7.50

100% steak burger on toasted sesame bun with salad & fries -

Add cheese 50p, add bacon 50p add onions 50p

Chicken sizzler £9.95

Battered spicy chicken breast coated in sweet chilli sauce served on

a hissing & spitting skillet with mushrooms, peppers, onions &

bowl of fries

Combo sizzler £13.95

Spicy strips of steak ‘n’ battered chicken drizzled with sweet chilli

sauce on a hot skillet with onions, mushrooms and peppers, served

with a bowl of fries

8oz Sirlion £13.95

Sirloin steak cooked to your liking with tomato, onion rings,

mushrooms, salad & fries

8oz Fillet £17.95

Prime Aberdeen angus fillet steak cooked to your preference

(all well done steaks will be butterfly cut to minimise shrinkage)

served with tomato, mushrooms, onion rings, salad & fries

8oz rib-eye steak sizzler  £12.95

8oz rib-eye steak cooked to your liking served on a hissing,

spitting skillet with mushrooms, peppers & onions with a bowl of

fries & homemade onion rings

16oz T-Bone steak garni £19.95

With tomato, mushrooms, onion rings & fries

Sauces

Peppercorn £1.95

Diane £1.95

Mexican spicy cheese topping for any steak (with nachos & jalapeno crust) £2.50

 

 

Heinz cream of tomato soup £1.75

Chefs soup of the day   £1.45

 

Fish ‘n’ chips  £4.25

Scampi platter £4.25

Chicken goujons  £4.25

Roast of the day  £4.95

Macaroni cheese & fries £3.25

Cheese & tomato pizza with fries £4.25

Burger/cheeseburger with fries £4.50

Sausage beens & chips £4.25

 

 

Ice cream (1 scoop) choice of chocolate, strawberry or vanilla £0.95

 

Customer Information

Please note that our dishes may contain one or more of the following allergens:  Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff

 

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